My husband and I love pepper steak. Love it. I have been playing with pepper steak recipes for some time now and I have finally found one that we love, with a few alterations of course. We haven't had it for awhile for one reason or another, it kept getting pushed back. So we finally were able to make this Friday This recipe is adapted from Cooking Light. It has just enough sauce, the meat turns out tender every time and the peppers are just crisp enough. Yummy!
1/2 cup sliced onions
InstructionsHeat a large nonstick skillet coated with cooking spray over medium-high heat. Combine flour and next 4 ingredients (flour through steak), tossing to coat. Add beef mixture to pan; sauté about 3 minutes. Add bell pepper and remaining ingredients to pan; cover and cook about 10 minutes or until the peppers are crisp-tender, stirring occasionally.
We serve this with plain white rice and when I feel spunky, wontons. But I wasn't that spunky this night, so no wontons. :o)