Sunday, December 9, 2007

Allota Noodles - Lasagna!

Ok, so maybe not so much a WW friendly meal, but I figured the points anyway...It wasn't too bad since I used lowfat/fat free ingredients. We haven't made this forever, and with it so yucky out, it really sounded good! The whole house smelled like an Italian restuarant! And yes, in case you haven't noticed, we are a proud user of paper plates for most nights. Sometimes when there aren't a lot of dishes for supper, I break out the real plates...sometimes!



Lasanga
(source: Barilla Noodles Package)

1 box no boil lasagna noodles
1 lb lean hamburger
1/2 chopped onion
2 cloves garlic, minced
28 oz crushed tomatoes, with 2 tsp basil mixed in
12 oz 1% cottage cheese
1/2 cup parmesan cheese
2 eggs
2 cups fat free mozzarella

Preheat oven to 375. Brown hamburger, onions and garlic. Drain. Mix cottage cheese, parm cheese, 1 cup mozzarella cheese and eggs in a small bowl. Spoon in 1 cup tomatoes in bottom of 13x9 dish. Layer as followed:

4 noodles, 1/3 of cheese mixture, 1/2 meat mixure, 1 cup sauce
4 noodles, 1/3 cheese mixture, 1/4 cup mozzarella cheese, 1 cup sauce
4 noodles, 1/2 meat mixture, 1/4 cup mozzarella cheese
4 noodles, rest of xheese mixture, 1 cup sauce, remaining mozzarella cheese (spray with PAM to melt FF cheese)

Bake, covered tightly with foil for 55-60 minutes. Uncover and cook 5 more minutes to melt/brown cheese. Let stand 15 minutes before cutting.

POINTS per serving (serves 8): 9

1 comment:

Cooking and the City said...

that lasagna looks delicious. I really like your blog. feel free to take a peek at mine

cookingandthecity.blogspot.com