Spicy Honey Chicken Thighs
(Source: Cooking Light)
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
4 servings (serving size: 2 chicken thighs)
POINTS per Serving: 6 - if using chicken breast
POINTS per Serving: 7 - if using chicken thighs
We served this with good old Zattarin's Rice Pilaf and Freshtables microwaveable butternut squash with a cinnamon sauce. I had never seen these before, but found them in the produce department. They have lots of varieties and it only took 3 minutes in the microwave!