Deep-Dish Pizza Casserole(source: WW leader)
1 pound 95% Lean Ground Beef
1/2 cup Green Peppers, chopped
1/2 cup Onion, chopped
1 small can Mushrooms, drained (I omitted)
1 – 15 oz. can Chunky Italian-Style Tomato Sauce
1 – 10 oz. can refrigerated Pizza Crust Dough
1-1/2 cup (6 oz) 2% Shredded Mozzarella
Cook meat and vegetables in a non-stick skillet until browned, stirring until it crumbles. Drain and return to skillet. Add tomato sauce, and cook until heated through.
Coat a 9x13-inch-baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Top with meat mixture. Bake, uncovered at 425 for 12 minutes. Top with cheese and bake 5 minutes or until crust is browned and cheese is melted.
Cool 5 minutes before serving.
6 Servings – 6 POINTS each