Monday, June 18, 2007
Cheese + Pepperoni + Bread = Delicious
So we made Pepperoni Rolls for the second time and once again they were amazing. They only take about 10 minutes to assemble and 20 minutes to bake and then it's time to enjoy!
Pepperoni Rolls (recipe from Krashed24 from the WC board)
1 loaf of French Bread (I used Pillsbury)
Shredded mozzarella cheese (about 1 1/2 cups)
Pepperoni (I used about 50 slices - we like a lot of pepperoni)
Parmesan cheese (a few handfuls)
Italian Seasoning to tase (a palmful is what I used)
Egg wash (water and egg)
Preheat oven to 350. Spray cookie sheet with nonstick spray and roll out the bread dough. Sprinkle generously with parmesan cheese, mozzarella cheese and italian seasoning. Lay out the pepperoni, as much or as little as you would like. Roll the bread up carefully, trying to put the seam down on the cookie sheet. Cut three slices in the bread loaf to allow air to escape. Brush bread with egg wash. Sprinkle parmesan cheese, italian seasoning on top. Line top with remaining pepperoni and sprinkle with cheese. Bake for about 20 minutes until golden brown. Enjoy!